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Chosunok is family owned and operated since 2004.
"After a bowl of naeng myun, one can cool off even further with dessert."
The big (Korean) chilli
"After leaving the restaurant and walking back to our car on a rather full stomach, both have enjoyed a king’s feast, we each said we’d gladly go back again."
Garth Merther’s Korean Food with Flare
"It’s the only restaurant she’ll vouch for, suspecting others jack up their flavour with MSG."
Bain: Scoring the ultimate pork bone soup recipe
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