"After a bowl of naeng myun, one can cool off even further with dessert." TORONTO STAR "The big (Korean) chilli"
"It’s the only restaurant she’ll vouch for, suspecting others jack up their flavour with MSG." TORONTO STAR "Bain: Scoring the ultimate pork bone soup recipe"
"After leaving the restaurant and walking back to our car on a rather full stomach, both have enjoyed a king’s feast, we each said we’d gladly go back again." GALLERIA (THE WITH) "Garth Merther’s Korean Food with Flare"